Every Kitchen Tells A Story

from my kitchen to yours

  • Home
  • About
  • Recipes
    • Asian
    • Chicken
    • Fish
    • Vegetable
    • Pasta
    • Stocks
    • Desserts
    • Soups
  • Weekly Menus
  • Videos
  • Obsessed
  • Contact

Individual 7 Layer Dip

May 3, 2016 by Leslie Robinson Leave a Comment

Print Friendly, PDF & Email

7 layer dip 4

I blame my husband. When we started dating, we loved going to parties, huddling up together, watching the world go by. It had to be in one of these moments that he shared that there are two kinds of people at a party: double dippers and those who are repulsed by double dippers. (If you don’t know, a double dipper is someone who dips a chip in a sauce, takes a bite, and dips the same chip in the sauce again.)

If you aren’t down with the double dip, it’s a total buffet buzzkill and something you just can’t un-see. Turns out, Doug and I were a match made in single dipper heaven.

Enter my Individual 7 Layer Dip. While I didn’t create the dish to avoid the dreaded double dip, it certainly is a bonus.

And if it’s true that we eat with our eyes first, you want food to look appealing. A platter of 7 Layer Dip looks beautiful when served; it’s festive and colorful. Unfortunately, the minute people start dipping, it soon looks like an unappetizing mess.

With Cinco de Mayo coming up, I thought I would offer up this classic party favorite served a new way. Each layer is bursting with flavor and addictively delicious. People go crazy for these eye catching single servings and I love the pop of color from the lime garnish.

If you are looking to up your Cinco de Mayo game, here are a few more favorites to get the party started:
Potato Tostadas
Chicken Taquitos
Chicken and Black Bean Enchiladas
Mexican Rice

Save Print
Individual 7 Layer Dip
Author: Leslie Robinson
Prep time:  5 mins
Cook time:  2 mins
Total time:  7 mins
Serves: 8 cups
 
Ingredients
  • 1 can (16 ounces) refried beans
  • 1 Tablespoon taco seasoning
  • 1 cup sour cream
  • ½ lime
  • pinch of salt
  • 1 cup guacamole
  • 1 cup chunky salsa
  • shredded cheddar cheese
  • chopped tomato
  • thinly sliced green onion
  • 8 (9 ounce) clear plastic cups
  • 1 lime cut in wedges for garnish
  • tortilla chips
Instructions
  1. Reheat and stir refried beans. Mix in 1 Tablespoon taco seasoning.
  2. Squeeze ½ lime and add a pinch of salt to sour cream. Stir and adjust seasoning.
  3. To assemble, layer about 2 Tablespoons beans to bottom of cup.
  4. Add layer of about 2 Tablespoons guacamole.
  5. Add layer of about 2 Tablespoons sour cream mixture.
  6. Add layer of about 2 Tablespoons chunky salsa.
  7. Sprinkle shredded cheese on top.
  8. Add layer of chopped tomatoes and top with slice green onion.
  9. Garnish with chip and wedge of lime.
  10. Serve with chips and cut vegetables for dipping.
Notes
*measurements for layers are approximate depending on width of cup and desired thickness of layers.
3.5.3208

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Google+ (Opens in new window)
  • Click to share on Pinterest (Opens in new window)

Related

Delicious Recipes Every Week!

From Corn Soufflé to Weekly Meal Planners, get delicious recipes delivered to your inbox

Filed Under: Appetizers, Mexican

« Menu Planner Week of May 2nd
Lily’s Lunch Box »
Leslie Robinson Aside from my husband and two kids, food is the great love of my life. You won’t find fancy, fussy food here. Just real food, by a real mom. Welcome to Every Kitchen Tells A Story.

Subscribe by Email

Delicious Recipes Every Week!

From Corn Soufflé to Weekly Meal Planners, get delicious recipes delivered to your inbox

Popular Posts

  • Oreo Pudding Oreo Pudding
  • Cheesecakes in Mason Jars Cheesecakes in Mason Jars
  • Best Brisket Recipe Best Brisket Recipe
  • Ice Cubes with Fruit and Herbs Ice Cubes with Fruit and...
  • Mini Frittata with Sausage and Vegetables Mini Frittata with Sausag...
  • Monkey Bread Muffins Monkey Bread Muffins
  • Wedge Salad with Creamy Herb Dressing Wedge Salad with Creamy H...
  • Lamb with Curry Sauce Lamb with Curry Sauce
  • Potato Tostada Potato Tostada
  • Rigatoni with Sausage, Mushrooms, and Peas Rigatoni with Sausage, Mu...

Categories

  • Appetizers
  • Asian
  • bacon
  • BBQ
  • Beef
  • Bread
  • Breakfast
  • brunch
  • Burgers
  • Burritos
  • Cake
  • candy
  • Chicken
  • Chips
  • Christmas
  • Cookies
  • corn
  • Cupcakes
  • Desserts
  • drinks
  • eggs
  • Fish
  • frittata
  • Frosting
  • Fruit
  • guacamole
  • Halloween
  • Holiday
  • ice cream
  • Ice Cubes
  • indian
  • Italian
  • Lamb
  • Lentils
  • Lunch
  • MEMORIAL DAY
  • Mexican
  • Obsessed
  • Pasta
  • potatoes
  • quinoa
  • Rice
    • Rice
  • Salad
  • sandwich
  • Sauce
  • Seeds
  • smoothie
  • soup
  • Stocks
  • Treats
  • Turkey
  • Uncategorized
  • Vegetable
  • Videos
  • Weekly Menus

Copyright © 2025 · Leslie Schwartz