Individual 7 Layer Dip
Author: Leslie Robinson
Serves: 8 cups
- 1 can (16 ounces) refried beans
- 1 Tablespoon taco seasoning
- 1 cup sour cream
- ½ lime
- pinch of salt
- 1 cup guacamole
- 1 cup chunky salsa
- shredded cheddar cheese
- chopped tomato
- thinly sliced green onion
- 8 (9 ounce) clear plastic cups
- 1 lime cut in wedges for garnish
- tortilla chips
- Reheat and stir refried beans. Mix in 1 Tablespoon taco seasoning.
- Squeeze ½ lime and add a pinch of salt to sour cream. Stir and adjust seasoning.
- To assemble, layer about 2 Tablespoons beans to bottom of cup.
- Add layer of about 2 Tablespoons guacamole.
- Add layer of about 2 Tablespoons sour cream mixture.
- Add layer of about 2 Tablespoons chunky salsa.
- Sprinkle shredded cheese on top.
- Add layer of chopped tomatoes and top with slice green onion.
- Garnish with chip and wedge of lime.
- Serve with chips and cut vegetables for dipping.
*measurements for layers are approximate depending on width of cup and desired thickness of layers.
Recipe by Every Kitchen Tells A Story at https://everykitchentellsastory.com/individual-7-layer-dip/
3.5.3208