I’ve been making this soup for years. It’s evolved over time and is now a hearty version of tortilla soup. The broth is pretty much perfection with spices like cumin and chili powder elevating the flavor. You start off with a basic mirepoix (onion, carrot, celery), jalapeño, spices, chopped tomatoes, broth, and wait for it…..white corn tortillas
...Read More »
Breakfast Burrito
Breakfast Burritos may be the best thing to happen to my morning routine in years. They are the perfect “to-go” breakfast for busy weekday mornings and a huge hit on the weekends for a sleepover crowd.
...Read More »