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Ice Cubes with Fruit and Herbs

July 19, 2016 by Leslie Robinson Leave a Comment

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Take your drinks up another level with these gorgeous and refreshing ice cubes. They are absolutely beautiful and infuse drinks with the seasonal flavor of summer. It’s a great way to use up fruit and herbs before they go bad and the result is nothing short of stunning.

These colorful ice cubes brighten everything from water, lemonade, to grown up drinks with alcohol. Get creative with combinations of assorted berries, lemon, orange, basil, mint, rosemary.

I used combinations of:

*sliced lemon & mint

*blackberries, raspberries, & blueberries

*lemon, blueberries, & mint

There are so many delicious combinations. Enjoy!

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Ice Cubes with Fruit and Herbs
Author: Leslie Robinson
Cuisine: Ice Cubes with Fruit and Mint
 
Ingredients
  • Fresh Fruit (assorted berries, lemon)
  • Mint
  • Water
Instructions
  1. Choose your combination of fruit and herbs.
  2. Drop desired amount of fruit and herbs in each ice cube slot.
  3. Fill with water.
  4. Freeze.
3.5.3208

 

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Leslie Robinson Aside from my husband and two kids, food is the great love of my life. You won’t find fancy, fussy food here. Just real food, by a real mom. Welcome to Every Kitchen Tells A Story.

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