Creating a breakfast masterpiece feels impossible on early morning school days. I’m usually so tired that I’m not sure if the stretchy workout pants I pulled on while half asleep are inside out. The truth is, it doesn’t matter because I’m not going to workout anyway. The stretchy workout pants are out of respect for my
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Mexican Quinoa Salad
Simple salads like this colorful Mexican Quinoa are my go-to meal when I want something fresh and light. I make a big batch and keeping it on hand all week. It’s the perfect snack, lunch, or even side salad for dinner. This salad is how I hit the reset button after Thanksgiving. It’s sort of my healthy pause
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Fish with Summer Vegetable Sauce
I’m not going to let the back-to-school vibe in my house get in the way of my seasonal cooking. It may be all about the make-ahead breakfasts, packed lunches, and quick weeknight dinners, but fall cooking can wait. There is so much left of summer to taste! Fish with Summer Vegetables is pretty much summer
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Tomato Burrata Tartine
If you read my Pasta with Tomatoes and Fresh Herbs post, you know all about my lifelong obsession with tomatoes. What I didn’t share with you is the first recipe I ever concocted as a little girl in Wisconsin. In the summer, I would take a slice of white bread (cough, Wonder Bread), slather it
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