This delicious Butternut Squash Soup is my secret weapon in getting my husband through the Whole 30 program. Whole 30 is less like a diet and more like a way of life. The program basically takes things like sugar, dairy, grains, soy, and processed food out of your diet for 30 days. It’s strict but doable.
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I’ve been making this soup for years. It’s evolved over time and is now a hearty version of tortilla soup. The broth is pretty much perfection with spices like cumin and chili powder elevating the flavor. You start off with a basic mirepoix (onion, carrot, celery), jalapeño, spices, chopped tomatoes, broth, and wait for it…..white corn tortillas
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