Hands down this is my favorite recipe for Pumpkin Bread. A dear family friend shared it with us when I was a little girl growing up in Kenosha, Wisconsin. I’ve been making it ever since. As soon as the calendar flips to October, this bread is on constant replay in my house. It’s simple,
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Tomato Burrata Tartine
If you read my Pasta with Tomatoes and Fresh Herbs post, you know all about my lifelong obsession with tomatoes. What I didn’t share with you is the first recipe I ever concocted as a little girl in Wisconsin. In the summer, I would take a slice of white bread (cough, Wonder Bread), slather it
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Crostini
Sometimes it’s the simple things that get the most attention. I can’t explain why but my kids are bonkers for Crostini. The base is bread, olive oil, salt, and pepper. There are so many wonderful options for Crostini, but truthfully, sometimes basic Crostini is all my kids want. Seriously, as soon as I pull the
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