Spiralizer is a game changer.
When Doug was doing Whole30, I cooked a lot of zucchini noodles in place of pasta. His favorite dinner from that entire experience was Turkey Meatballs in homemade Tomato Sauce over Zucchini Noodles. While zucchini noodles look impressive, they are actually incredibly easy to make at home.
My local markets sell zucchini noodles in the produce section but they are almost always sold out, thicker than I like, and the zucchini is never organic. I like making “zoodles” at home for a few reasons. I like to control the thickness of the “zoodle”, I want to use beautiful organic zucchini, and I don’t want to rely on the store if they are often out of stock.
With seasonal summer produce making it’s way into the markets and gardens getting ready to deliver boatloads of zucchini, I thought I would share this wonder of a machine. It’s wonderful for other produce like potatoes, carrots, and onion. On my “to make” list is spicy curly fries and with the Spiralizer, it will be a snap.
Find Spiralizer here.