This is one of those weeks where I can’t wait to get started! Each and every one of these recipes is so totally delicious and easy to get on the table that it will be hard to choose a favorite. Let’s break it down!
From Once Upon A Chef, Pasta E Fagioli loaded with pancetta, pasta, veggies, lentils, and chickpeas is one of those soul satisfying bowls of yum that is sure to please. My sizzling Beef Chili Lime Fajitas are a winner! The meat is marinated and served with peppers, onions, and tons of fixings. What’s Gaby Cooking offers one of my favorite fish dishes around! It’s the perfect example of offering restaurant quality taste on a weeknight time crunch. Finally, if you can’t decide between chicken parm and meatballs, Chicken Parm Meatballs is the answer!
I’m seriously excited about a great week of food ahead. Start clicking, planning, and shopping for an organized and tasty week of dinners!
Who says you can’t have it all? This Paste E Fagioli is like everything you ever wanted in one bowl. The base is made with pancetta (Yess!) and each spoonful is full of a flavorful broth, lentils, chicken peas, pasta, and vegetables! I love this comforting classic.View Recipe
Chili Lime Beef Fajitas are the perfect antidote to a Cinco de Mayo withdrawal. Marinade the beef in spices, lime, and oil for a succulent and tasty result that is sure to make your family happy. Create a table of toppings like flour tortillas, sour cream, salsa, and guacamole for a perfect dinner.View Recipe
Enjoy Baked Lemon Cod with lemon, butter, and seasoning. This lovely fish is a great starter fish for kids expanding their culinary horizons and perfect for the fish lover who just wants a good meal! Serve with rice, orzo, or a simple green salad for a perfect weeknight dinner.View Recipe
When you can’t decide between meatballs and chicken parm, Delish saves the day with Chicken Parm Meatballs! I’m having a serious moment with this genius skillet dish. This cheesy masterpiece knocks it out of the park each and every time!View Recipe