This is pretty much the Easter brunch of my dreams! Can you imagine walking a buffet table filled with a gorgeous Glazed Ham, Frittatas, the perfect Potato Stacks with just the right amount of parmesan and thyme, Roasted Asparagus, and a savory bread pudding loaded with sausage and cheddar? Where do we even start?
I love the idea of adding a special drink to the menu. My kids have this luscious and sweet Banana Strawberry Smoothie on replay these days and it’s the perfect Easter Sunday smoothie. I would make a big pitcher for a serve-your-self situation or fill a platter with little mini glasses with cute straws filled with this colorful smoothie. Either way, it makes the buffet pop with a vibrant burst of pink color!
I am finishing out this special brunch with a few of my go-to hits for sweet treats. Check out my Chocolate Dipped Oreos dotted with pastel sprinkles, Monkey Bread Muffins in tulip paper cups, and Mini Cheesecakes with Graham Cracker Crusts served in mini mason jars. You can swap out the Oreos for sweet berries or even colorful edible flowers! So cute and festive!
When I create a brunch spread, I always add in a big green salad and a beautiful platter of fresh seasonal fruit. It rounds out the meal perfectly and is a nice crutch for those of us who believe too much food is just enough! Check out my picks to make your Easter Brunch a delicious and special day for everyone!
Enjoy!
-xo
Glazed Easter Ham by Ree Drummond here.
Individual Frittatas here.
Roasted Asparagus by Ina Garten here.
Parmesan Cheese and Herb Potato Stacks by Williams Sonoma here.
Savory Sausage and Cheddar Bread Pudding by Once Upon A Chef here.
Strawberry Banana Smoothie here.
Monkey Bread Muffins here.
Individual Cheesecakes here.
Chocolate Dipped Oreos here.
