Every Kitchen Tells A Story

from my kitchen to yours

  • Home
  • About
  • Recipes
    • Asian
    • Chicken
    • Fish
    • Vegetable
    • Pasta
    • Stocks
    • Desserts
    • Soups
  • Weekly Menus
  • Videos
  • Obsessed
  • Contact
Sugar Snap Peas with Sesame

Sugar Snap Peas with Sesame

Sometimes the easiest things are the most satisfying.

...Read More »

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Google+ (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
Best Guacamole

Best Guacamole

What was the best thing you ate? 

...Read More »

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Google+ (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
Roasted Asparagus

Roasted Asparagus

Asparagus is one of my favorite things about welcoming the spring season.

...Read More »

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Google+ (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
Roasted Cauliflower

Roasted Cauliflower

Ready for the best cauliflower on the planet? Roasting is hands down my favorite way to prepare vegetables. The basic method is always the same: coat with olive oil, season with salt and pepper, and roast at a high temperature. While roasted cauliflower is perfectly delicious on its own, I love to take it up

...Read More »

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Google+ (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
The Best Green Beans

The Best Green Beans

With Thanksgiving around the corner, I am sharing my favorite green bean recipe. It wouldn’t be Thanksgiving for me without a perfect side dish of green beans! These flavorful green beans offer up the perfect crunch and addictive flavor.  I always know something is special when my official “chef’s taste” in the kitchen turns into me

...Read More »

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Google+ (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
Custom Next Page Link »
Leslie Robinson Aside from my husband and two kids, food is the great love of my life. You won’t find fancy, fussy food here. Just real food, by a real mom. Welcome to Every Kitchen Tells A Story.

Subscribe by Email

Delicious Recipes Every Week!

From Corn Soufflé to Weekly Meal Planners, get delicious recipes delivered to your inbox

Popular Posts

  • Oreo Pudding Oreo Pudding
  • Cheesecakes in Mason Jars Cheesecakes in Mason Jars
  • Best Brisket Recipe Best Brisket Recipe
  • Ice Cubes with Fruit and Herbs Ice Cubes with Fruit and...
  • Mini Frittata with Sausage and Vegetables Mini Frittata with Sausag...
  • Rigatoni with Sausage, Mushrooms, and Peas Rigatoni with Sausage, Mu...
  • Sugar Snap Peas with Sesame Sugar Snap Peas with Sesa...
  • Wedge Salad with Creamy Herb Dressing Wedge Salad with Creamy H...
  • Monkey Bread Muffins Monkey Bread Muffins
  • Red Velvet Cupcakes Red Velvet Cupcakes

Categories

  • Appetizers
  • Asian
  • bacon
  • BBQ
  • Beef
  • Bread
  • Breakfast
  • brunch
  • Burgers
  • Burritos
  • Cake
  • candy
  • Chicken
  • Chips
  • Christmas
  • Cookies
  • corn
  • Cupcakes
  • Desserts
  • drinks
  • eggs
  • Fish
  • frittata
  • Frosting
  • Fruit
  • guacamole
  • Halloween
  • Holiday
  • ice cream
  • Ice Cubes
  • indian
  • Italian
  • Lamb
  • Lentils
  • Lunch
  • MEMORIAL DAY
  • Mexican
  • Obsessed
  • Pasta
  • potatoes
  • quinoa
  • Rice
    • Rice
  • Salad
  • sandwich
  • Sauce
  • Seeds
  • smoothie
  • soup
  • Stocks
  • Treats
  • Turkey
  • Uncategorized
  • Vegetable
  • Videos
  • Weekly Menus

Copyright © 2025 · Leslie Schwartz