These Potato Tostadas are everything! From Meatless Monday to a twist on Taco Tuesday, these addictively delicious tostadas have you covered. They also happen to be one of my favorite comfort foods that just hits the spot. That golden brown, crunchy tostada covered with creamy potatoes and topped with all the fixings just does the trick
...Read More »Menu week of April 11th
The kids are going back to school this week and I already miss them. It’s been one of the most special breaks we’ve ever had together. While we saw images of beautiful vacations flashed through social media, there was no FOMO over here. We were genuinely content to be home and enjoyed being completely relaxed
...Read More »Chocolate Chip Cookies
Does the world really need another chocolate chip cookie recipe? Well, if your family hasn’t had this addictive cookie, the answer is probably yes. This version combines the best of both cookie worlds: crispy on the outside and chewy on the inside. It’s loaded with chocolate chips and packs a buttery, brown sugar punch that
...Read More »Menu Week of April 4th
The best part of a weekly menu is that it gives me a taste of what’s ahead. Obviously, I’m pretty food focused, and dinner happens to be my favorite meal. I’m so obsessed that I’ve been known to overcome the late afternoon slump by thinking about what’s for dinner. Thoughts of bean and quinoa chili, taquitos, “pizza chicken”, and pork
...Read More »Chicken Taquitos
My California kids have grown up on taquitos. These crunchy tortillas filled with flavorful, moist chicken are so delicious. I love to use leftover chicken or you can use rotisserie chicken from the grocery store. They make a great lunch, a fun dinner, and the best after school snack. My daughter lights up when she
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