I hope you guys are having a great summer.
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Pie Box
Pie season is in full swing! If by some miracle your pies aren’t consumed immediately and they make it out the front door, what’s your g0- to method of transporting them? I’ve had countless car rides with my lovely pies sitting on a half sheet on the floor of my car. With every turn, curve, and bump
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Avalanche Bark
If you’ve ever wandered into one of the many Rocky Mountain Chocolate Factory stores and were able to see beyond the stunning Caramel Apples, you may have lucked into tasting Avalanche Bark. It’s insanely addictive, intense, and leaves you wanting just one more bite. There are certain tastes that immediately transport me back to a
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Menu Planner Week of July 25
This week’s menu has a few of my favorite things: Steak Sandwiches, Roasted Tomato Soup, Nachos, and a flavorful chicken with pancetta and bell peppers. If I’m lucky, I will have leftovers from a few of these meals to turn into lunches. I am a master of repurposing food so I’m already thinking about the
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Ice Cube Tray
I’m having a moment with ice. Get inspired and make the world’s most refreshing ice cubes! Load your ice cube trays with juicy fruit and fresh herbs. Get creative and use things that go with the drinks you are serving and, of course, preferably in season. I’m using a lot of berries right now and I always have
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