You like fennel, you just don’t know it yet. When I was in culinary school, we made a version of this fennel salad during a knife skills session. I dreaded tasting it. All I knew about fennel was that it had an anise flavor that I regularly avoided. That day in culinary school proved me
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Breakfast Burrito
Breakfast Burritos may be the best thing to happen to my morning routine in years. They are the perfect “to-go” breakfast for busy weekday mornings and a huge hit on the weekends for a sleepover crowd.
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Tomato Burrata Tartine
If you read my Pasta with Tomatoes and Fresh Herbs post, you know all about my lifelong obsession with tomatoes. What I didn’t share with you is the first recipe I ever concocted as a little girl in Wisconsin. In the summer, I would take a slice of white bread (cough, Wonder Bread), slather it
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