With Thanksgiving just around the corner, now is the time to stock up on one of my favorite finds: plastic quart containers. They are easy to store, affordable, and come in handy for a variety of tasks. You will appreciate them during the crush of holiday cooking and reach for them year round to keep your kitchen organized.
My favorite way to use these containers is for my version of liquid gold, homemade stock. It’s a snap to store and freeze stocks in these quart containers. When a recipe calls for stock, it’s already perfectly measured and ready to go. If you are looking to up your cooking game and take it to the next level, the easiest and best way is to use homemade stock. There is no comparison between homemade stock and store bought. I promise you can taste the difference. If you are looking for a great chicken stock, try this recipe.
These containers are a great trick to steal from professional chefs. Caterers use them for jobs, and in culinary school, we used them every day. Home chefs can prep like pros by using these containers to measure, store, and transfer food to another location.
After a big meal like Thanksgiving, I load up leftovers in these containers and send them home with my guests. They are perfect to transport food and my guests love the convenient containers!
Enjoy!
Order Quart containers here.