Every Kitchen Tells A Story

from my kitchen to yours

  • Home
  • About
  • Recipes
    • Asian
    • Chicken
    • Fish
    • Vegetable
    • Pasta
    • Stocks
    • Desserts
    • Soups
  • Weekly Menus
  • Videos
  • Obsessed
  • Contact

Menu Week of April 25

April 23, 2016 by Leslie Robinson 4 Comments

Print Friendly, PDF & Email

Last night, I was feeling unsure about asking someone for a favor. It wasn’t the kind of mom favor I’m used to asking people, like picking up my kids from school or taking my hot lunch duty at school. It was business related (I was certainly not channeling my inner Sheryl Sandberg!). My husband listened carefully and reminded me, “In life, you have to take big swings.”

It was such simple advice but really resonated with me. As much as I tell my kids to take risks and make an effort, I needed to be told to take a chance. I not only fired off that email (cringe) but actually put that quote up as a reminder on my bulletin board.

There is a lot of crazy good food happening on the menu this week. Check out the recipes, write your shopping list, get organized, and maybe take a few big swings! Your next week’s self thanks you.

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Google+ (Opens in new window)
  • Click to share on Pinterest (Opens in new window)

Related

  • Monday

    I can’t wait to get through Monday and saddle up to the dinner table. These stuffed shells are so insanely good and the artichokes remind us that this is spring comfort food at its very best.

    View Recipe
  • Tuesday

    Roast Chicken lovers rejoice! If you can’t get to world famous Zuni Cafe in San Francisco for their famous chicken, The Kitchn breaks down how to get that crispy, golden brown skin and juicy, flavorful meat in the comfort of your own kitchen.

    View Recipe
  • Wednesday

    I’m obsessed with these Turkey Stuffed Peppers. They are delicious and easy enough for a weeknight dinner. Fingers crossed for leftovers so that I can have them for lunch the next day!

    View Recipe
  • Thursday

    This pizza looks and tastes like the midwest. I love the cracker thin crust and appreciate how easy it is to throw together for a weeknight dinner. Oh, and the slices in the photo? That’s how we slice pizza in Wisconsin!

    View Recipe

Delicious Recipes Every Week!

From Corn Soufflé to Weekly Meal Planners, get delicious recipes delivered to your inbox

Filed Under: Weekly Menus

« Chocolate Sprinkle Fruit Cone
Perfect Roast Chicken »
Leslie Robinson Aside from my husband and two kids, food is the great love of my life. You won’t find fancy, fussy food here. Just real food, by a real mom. Welcome to Every Kitchen Tells A Story.

Subscribe by Email

Delicious Recipes Every Week!

From Corn Soufflé to Weekly Meal Planners, get delicious recipes delivered to your inbox

Popular Posts

  • Oreo Pudding Oreo Pudding
  • Cheesecakes in Mason Jars Cheesecakes in Mason Jars
  • Lamb with Curry Sauce Lamb with Curry Sauce
  • Mini Frittata with Sausage and Vegetables Mini Frittata with Sausag...
  • Potstickers Potstickers
  • Avalanche Bark Avalanche Bark
  • Rigatoni with Sausage, Mushrooms, and Peas Rigatoni with Sausage, Mu...
  • Asian Marinated Steak Asian Marinated Steak
  • Wedge Salad with Creamy Herb Dressing Wedge Salad with Creamy H...
  • Perfect Hard Boiled Eggs Perfect Hard Boiled Eggs

Categories

  • Appetizers
  • Asian
  • bacon
  • BBQ
  • Beef
  • Bread
  • Breakfast
  • brunch
  • Burgers
  • Burritos
  • Cake
  • candy
  • Chicken
  • Chips
  • Christmas
  • Cookies
  • corn
  • Cupcakes
  • Desserts
  • drinks
  • eggs
  • Fish
  • frittata
  • Frosting
  • Fruit
  • guacamole
  • Halloween
  • Holiday
  • ice cream
  • Ice Cubes
  • indian
  • Italian
  • Lamb
  • Lentils
  • Lunch
  • MEMORIAL DAY
  • Mexican
  • Obsessed
  • Pasta
  • potatoes
  • quinoa
  • Rice
    • Rice
  • Salad
  • sandwich
  • Sauce
  • Seeds
  • smoothie
  • soup
  • Stocks
  • Treats
  • Turkey
  • Uncategorized
  • Vegetable
  • Videos
  • Weekly Menus

Copyright © 2025 · Leslie Schwartz