Dinner is definitely my favorite meal of the day. I’m not really a breakfast person and mornings always feel so rushed. Dinner is the time when we hit the pause button on the outside world and enjoy a good meal together.
This week’s menu options offers inspiration from The Food Network, Ina Garten, and The New York Times.
Enjoy!
Monday
This is the recipe that got my kids eating fish. It’s easy, kid friendly, and grown up approved. Add a side of Roasted Broccoli and rice for a perfect dinner. Enjoy!
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Nothing feels more like home than roast chicken and potatoes. I’ll serve this with a big green salad. It’s a snap to pull together and leftovers can be used for salads, soups, enchiladas, or tacos.
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I’m so looking forward to this dinner. It has everything I love: cauliflower, bread crumbs, cheese, and pasta! Deal. Me. In.
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The kids are always down for Chicken Taquitos. I serve this with salsa, guacamole, and Mexican Rice.
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