The holidays are in full swing around here! The kids are out of school, most of the gifts have been crossed off the list and we have a TO-DO list that includes things like ice skating, bowling, and gingerbread house decorating! Is there a better time of year?
This week I’m offering up a few of my favorite dinners! Check out my favorite Black Bean and Quinoa Enchilada Bake, a killer Eggplant Parmesan, my favorite Asian Marinated Steak, and a classic Chicken Noodle Soup.
Enjoy!
Monday
Eggplant Parmesan kicks of a great week and offers up a fabulous Meatless Monday option. Serve with a big green salad or Roast Broccoli for a perfect dinner.
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I can’t get enough of this addictive Black Bean and Quinoa Enchilada Bake! It’s a great twist on Taco Tuesday and makes a phenomenal lunch the next day. Enjoy!
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Simple for the win! I’ve never had a complaint from my family when they come home to find a big pot of homemade Chicken Noodle Soup bubbling away on the stove. It’s a perfect dinner on a chilly night.
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My kids beg me to make this Asian Marinated Steak. It’s a snap to make and is crazy good. Serve with a batch of homemade Potstickers for a really special weeknight dinner.
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