Enjoy a great week of meals this week. Kick off the week with a Meatless Monday dinner of Glazed Shitake Mushrooms and Bok Choy, turn Taco Tuesday upside with down a bubbling platter of Chicken and Black Bean Enchiladas, offer up a great Chopped Salad, and the indulge in the most satisfying bolognese. It’s going to be a delicious week!
Enjoy!
Monday
This Glazed Shitake Mushroom and Bok Choy recipe is the perfect Meatless Monday dinner. Serve with rice or noodles and dinner is served.
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The easiest and tastiest spin on Taco Tuesday. Who wouldn’t want to sit down to this beautiful, bubbling platter of Chicken and Black Bean Enchiladas? Serve with Mexican Rice.
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Smitten Kitchen’s take on Nancy Silverton’s Chopped Salad is amazing and the perfect summer salad. This can be served as a main meal or a side salad.
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Marcella Hazen’s Bolognese is one of her most beloved recipes. Serve this with a big green salad and garlic bread for a perfect family dinner.
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