Hands down this is my favorite recipe for Pumpkin Bread. A dear family friend shared it with us when I was a little girl growing up in Kenosha, Wisconsin. I’ve been making it ever since. As soon as the calendar flips to October, this bread is on constant replay in my house. It’s simple,
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Crostini
Sometimes it’s the simple things that get the most attention. I can’t explain why but my kids are bonkers for Crostini. The base is bread, olive oil, salt, and pepper. There are so many wonderful options for Crostini, but truthfully, sometimes basic Crostini is all my kids want. Seriously, as soon as I pull the
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