Recipes for the Week of Feb 29th

You know that moment that changes everything? One day, the store manager at my local market called out to me, “See you tomorrow, Leslie.” It was a friendly enough thing to say, but I cringed. It was like he was in on my shameful secret: I was so disorganized that I was at the store every single day. I was to the grocery store what Norm was to the bar on Cheers! Everyone from the butcher to the produce manager knew me because I was there so often. I would dash into the store like a crazed game show contestant grabbing what I could while trying to beat the clock and make it to school pick up. I caused myself so much unnecessary stress by racing to the market each day without a plan. As a mom, a full time student, and blogger, I needed to be more organized and less frazzled. Don’t we all?

The solution was simple: outline meals for Monday thru Thursday. My shops would be scheduled and strategic. After talking to friends who were always scrambling for last minute dinner ideas, I decided to share my weekly meal plan with you. I hope my menu helps you get organized and inspires you to try something new.

Ready? Let’s do this.