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Oreo Pudding

March 14, 2017 by Leslie Robinson Leave a Comment

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Oreo Pudding is always a good idea! This is Lily’s annual birthday treat at school and when I’m serving a crowd, there is always a tray of Oreo Pudding on the buffet. This simple dessert is always a hit and delivers that 4th of July “Ooh” and “Aah” that bakers look for as a reaction. It’s a simple chocolate pudding with chocolate cookies mixed in throughout. Easy enough to make and a total crowd pleaser.

When I make this for Lily’s birthday treat, I double the recipe and use mini mason jars. It’s a pretty way to plate a dessert for both kids and adults. You can top with a layer of crushed Oreos or place a dollop of whipped cream on top of pudding, sprinkle with crushed cookies and maybe place a cookie right in the whipped cream!

Find mini mason jars here.

Enjoy!

-xo

 

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Oreo Pudding
Author: Leslie Robinson
Prep time:  15 mins
Total time:  15 mins
Serves: 10 servings
 
Ingredients
  • 1 package JELL-O Chocolate Instant Pudding
  • 2 cups milk
  • 1-8oz container of COOL WHIP Whipped Topping, thawed
  • 20 Oreos
  • OPTIONAL TOPPINGS: additional whipped cream
  • mini Oreo cookies
Instructions
  1. In a large bowl, use whisk to beat pudding mix and milk for 2 minutes.
  2. Let stand 5 minutes.
  3. Meanwhile, finely crush Oreos in food processor. Divide cookie crumbs in half.
  4. Stir COOL WHIP and ½ of the cookie crumbs into pudding mixture.
  5. Spoon into individual 6 ounce containers like a mini mason jar or plastic/glass cup.
  6. Top with remaining Oreos cookie crumbs. Place one mini oreo cookie on top of crumbs.
  7. Chill in refrigerator for 1 hour.
3.5.3208

 

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Filed Under: Desserts Tagged With: chocolate, cookies, oreos, pudding, whipped cream

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Leslie Robinson Aside from my husband and two kids, food is the great love of my life. You won’t find fancy, fussy food here. Just real food, by a real mom. Welcome to Every Kitchen Tells A Story.

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