Oreo Pudding
Author: Leslie Robinson
Serves: 10 servings
- 1 package JELL-O Chocolate Instant Pudding
- 2 cups milk
- 1-8oz container of COOL WHIP Whipped Topping, thawed
- 20 Oreos
- OPTIONAL TOPPINGS: additional whipped cream
- mini Oreo cookies
- In a large bowl, use whisk to beat pudding mix and milk for 2 minutes.
- Let stand 5 minutes.
- Meanwhile, finely crush Oreos in food processor. Divide cookie crumbs in half.
- Stir COOL WHIP and ½ of the cookie crumbs into pudding mixture.
- Spoon into individual 6 ounce containers like a mini mason jar or plastic/glass cup.
- Top with remaining Oreos cookie crumbs. Place one mini oreo cookie on top of crumbs.
- Chill in refrigerator for 1 hour.
Recipe by Every Kitchen Tells A Story at https://everykitchentellsastory.com/oreo-pudding/
3.5.3208