Oreo Pudding
 
Prep time
Total time
 
Author:
Serves: 10 servings
Ingredients
  • 1 package JELL-O Chocolate Instant Pudding
  • 2 cups milk
  • 1-8oz container of COOL WHIP Whipped Topping, thawed
  • 20 Oreos
  • OPTIONAL TOPPINGS: additional whipped cream
  • mini Oreo cookies
Instructions
  1. In a large bowl, use whisk to beat pudding mix and milk for 2 minutes.
  2. Let stand 5 minutes.
  3. Meanwhile, finely crush Oreos in food processor. Divide cookie crumbs in half.
  4. Stir COOL WHIP and ½ of the cookie crumbs into pudding mixture.
  5. Spoon into individual 6 ounce containers like a mini mason jar or plastic/glass cup.
  6. Top with remaining Oreos cookie crumbs. Place one mini oreo cookie on top of crumbs.
  7. Chill in refrigerator for 1 hour.
Recipe by Every Kitchen Tells A Story at https://everykitchentellsastory.com/oreo-pudding/