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Mason Jars

August 4, 2016 by Leslie Robinson Leave a Comment

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If you went through my house you would notice right away that I like clean, minimal spaces that aren’t cluttered with things. This is most evident in the kitchen. I don’t have a big kitchen and need to be smart about how I use space. I like to use my limited counter space to work. I can’t afford to give up valuable real estate in the kitchen with things that I don’t use.

I try and think like a professional chef. I want everything I use to be within reach. I need to maximize the function of the limited space I have in my kitchen. My knives are always found in a drawer that sits under my cutting board so that they are easy to reach. My wooden spoons, spatulas, and tongs are housed in stainless steel containers next to the stovetop so I grab them easily. My flour, sugar, and spices are all in my prep area so I’m not walking all over the kitchen searching for ingredients. Because I use my kitchen so much, I make sure that everything I use has a proper home and that everything in my kitchen makes sense.

The other thing you would notice in my house is that I tend to like simple, classic, timeless pieces. I like things that are useful and get the job done. That’s why when I find something that I use in many ways, it becomes one of the items on my OBSESSED list.

Mason jars are one of those things that I reach for all the time and use in a million different ways. A mason jar is a wide-mouthed glass jar with a screw top, airtight lid. They are traditionally known for preserving fruits and vegetables but it turns out that these sturdy, classic jars are great for so many things! Mason Jars come in different sizes and are endlessly useful.

TEN WAYS I USE MASON JARS

*The classic use of these jars is perfect for my seasonal jams and jellies.

*Drinks look amazing in mason jars. Pop in a colorful straw and some beautiful ice cubes!

*Mini mason jars are perfect for individual servings of pudding.

*I bake individual cheesecakes in mini mason jars and they are always a huge hit.

*Mason jars are great for holding utensils on a buffet table.

*My kids use them to store writing utensils and rulers on their desks.

*Who wouldn’t want an ice cream sundae served in a mason jar?

*Use mason jars for layered salads. Pop a lid on the jar and you are good to go for lunch on the go!

*Layered cakes look stunning in mason jars.

*I layer dry mixes for cookies in mason jars, attach a recipe and a bow and it’s a perfect gift!

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Link to 4 ounce mason jars here.

Link to 1 pt. mason jars here.

Link to 32 ounce mason jars here.

Enjoy!

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Leslie Robinson Aside from my husband and two kids, food is the great love of my life. You won’t find fancy, fussy food here. Just real food, by a real mom. Welcome to Every Kitchen Tells A Story.

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