Every Kitchen Tells A Story https://everykitchentellsastory.com from my kitchen to yours Wed, 15 Mar 2017 06:01:05 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://everykitchentellsastory.com/wp-content/uploads/2016/02/cropped-Leslie_site_iconjpg-32x32.jpg Every Kitchen Tells A Story https://everykitchentellsastory.com 32 32 102272111 Oreo Pudding https://everykitchentellsastory.com/oreo-pudding/ https://everykitchentellsastory.com/oreo-pudding/#respond Tue, 14 Mar 2017 16:33:39 +0000 http://everykitchentellsastory.com/?p=2663

Oreo Pudding is always a good idea! This is Lily’s annual birthday treat at school and when I’m serving a crowd, there is always a tray of Oreo Pudding on the buffet. This simple dessert is always a hit and delivers that 4th of July “Ooh” and “Aah” that bakers look for as a reaction.

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Oreo Pudding is always a good idea! This is Lily’s annual birthday treat at school and when I’m serving a crowd, there is always a tray of Oreo Pudding on the buffet. This simple dessert is always a hit and delivers that 4th of July “Ooh” and “Aah” that bakers look for as a reaction. It’s a simple chocolate pudding with chocolate cookies mixed in throughout. Easy enough to make and a total crowd pleaser.

When I make this for Lily’s birthday treat, I double the recipe and use mini mason jars. It’s a pretty way to plate a dessert for both kids and adults. You can top with a layer of crushed Oreos or place a dollop of whipped cream on top of pudding, sprinkle with crushed cookies and maybe place a cookie right in the whipped cream!

Find mini mason jars here.

Enjoy!

-xo

 

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Oreo Pudding
Author: 
Prep time: 
Total time: 
Serves: 10 servings
 
Ingredients
  • 1 package JELL-O Chocolate Instant Pudding
  • 2 cups milk
  • 1-8oz container of COOL WHIP Whipped Topping, thawed
  • 20 Oreos
  • OPTIONAL TOPPINGS: additional whipped cream
  • mini Oreo cookies
Instructions
  1. In a large bowl, use whisk to beat pudding mix and milk for 2 minutes.
  2. Let stand 5 minutes.
  3. Meanwhile, finely crush Oreos in food processor. Divide cookie crumbs in half.
  4. Stir COOL WHIP and ½ of the cookie crumbs into pudding mixture.
  5. Spoon into individual 6 ounce containers like a mini mason jar or plastic/glass cup.
  6. Top with remaining Oreos cookie crumbs. Place one mini oreo cookie on top of crumbs.
  7. Chill in refrigerator for 1 hour.

 

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]]> https://everykitchentellsastory.com/oreo-pudding/feed/ 0 2663 Peppermint Ice Cream Sandwiches https://everykitchentellsastory.com/peppermint-ice-cream-sandwiches/ https://everykitchentellsastory.com/peppermint-ice-cream-sandwiches/#respond Tue, 06 Dec 2016 16:27:32 +0000 http://everykitchentellsastory.com/?p=2404

Be warned: I’m having a serious moment with peppermint. It started last weekend at a restaurant outside Chicago. The only thing I remember from that night is when the world’s most perfect peppermint ice cream topped with chocolate sauce arrived at the table, my life was forever changed. I’ve been a food fan for as long

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Be warned: I’m having a serious moment with peppermint. It started last weekend at a restaurant outside Chicago. The only thing I remember from that night is when the world’s most perfect peppermint ice cream topped with chocolate sauce arrived at the table, my life was forever changed.

I’ve been a food fan for as long as I can remember. If something is really good, I’m not shy about being all in. That said, I’ve never liked a dessert so much I ordered seconds. Yep, I did that. I ordered an entire second bowl of ice cream with chocolate sauce and devoured it. The ice cream was incredible and every once in a few bites, you got a hit of these perfect little bits of actual crushed up peppermint candies in the ice cream.

It was that perfect combination of chocolate and peppermint that got me hooked on finding a new way to enjoy those simple, classic flavors. I wanted to recreate a version of it and found the perfect vehicle: Peppermint Ice Cream Sandwiches.

There are only three ingredients in this dessert so use the best ice cream, cookies, and peppermint candies you can find. I used Graeter’s Ice Cream and Nabisco’s Famous Wafers for the chocolate cookie. Nabisco’s Famous Wafer work because the chocolate isn’t overwhelming and the size of the cookie is perfect.

This ice cream sandwich is super easy to assemble and fun to do with the kids. Kids love playing with the ice cream scooper, squeezing the ice cream between the cookies, and rolling it in crushed peppermint. If you notice the ice cream getting too soft after you make the sandwich, stick them in the freezer for 15 minutes before rolling them in the candies. If you are looking for a more professional look, use a butter knife to clean up ice cream around the edges of the sandwiches before you roll them in candy.

This delicious holiday treat is the perfect special treat!

Enjoy!

-xo

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Peppermint Ice Cream Sandwiches
Author: 
Prep time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 pint Peppermint Ice Cream
  • 12 Nabisco Famous Chocolate Wafers
  • Crushed Peppermint Candies
Instructions
  1. Scoop ¼ cup of peppermint ice cream onto center of chocolate wafer.
  2. Top with another chocolate wafer and gently press together until ice cream reaches edge of wafer.
  3. Roll edges of sandwiches in crushed peppermint candies.
  4. Wrap sandwiches in parchment paper or plastic wrap and freeze for an hour before serving.

 

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]]> https://everykitchentellsastory.com/peppermint-ice-cream-sandwiches/feed/ 0 2404 Chocolate Chip Cookie Dough Ice Cream Sandwich https://everykitchentellsastory.com/chocolate-chip-cookie-dough-ice-cream-sandwich/ https://everykitchentellsastory.com/chocolate-chip-cookie-dough-ice-cream-sandwich/#respond Tue, 21 Jun 2016 16:00:38 +0000 http://everykitchentellsastory.com/?p=2012

Cookie Dough Ice Cream Sandwiches are going to change your entire summer. This sandwich is the perfect marriage of two of my favorite treats: frozen cookie dough and ice cream. The combination is so off the charts good and the kids are going to flip for them. As it turns out, the only thing better than

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Cookie Dough Ice Cream Sandwiches are going to change your entire summer. This sandwich is the perfect marriage of two of my favorite treats: frozen cookie dough and ice cream. The combination is so off the charts good and the kids are going to flip for them. As it turns out, the only thing better than cookie dough, is frozen cookie dough topped with ice cream!

Since I’m sure you have been warned about the dangers of eating cookie dough, let’s just put those fears to rest upfront. The reason for concern is the use of raw eggs and bacteria. In this recipe, eggs and chemical leavoners have been eliminated. Milk is added for liquid. You get all of the delicious taste of the cookie dough without the threat of bacteria.

Remember to line the pan with parchment paper that has been sprayed with nonstick spray. You want the edges of the parchment paper to hang over the sides so that you can lift the cookie dough layers out after they are frozen. There is nothing worse than going to all that hard work only to have something stick to the pan.

Kick off summer with the perfect frozen summer treat!

Enjoy!

handstackedshot

Mind blown.

parchmentSee how I crisscrossed the parchment paper that hangs over the edge? You want to be able to lift the cookie dough sandwiches out of the pan.

panshotGet the kids involved! Find some little helper hands to assist you in patting the cookie dough into a flat layer in the pan.

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Chocolate Chip Cookie Dough Ice Cream Sandwich
Author: 
Recipe type: Chocolate Chip Cookie Doug Ice Cream Sandwich
 
Ingredients
  • 2¼ cup all-purpose flour
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • ¼ cup milk
  • 1¼ cups chocolate chips
  • 1 quart vanilla ice cream, softened when ready to use
Instructions
  1. Line 8x8 inch baking pan with two sheets of parchment paper. Paper should hang over edges of pan so that you can lift cookie dough out of pan easily. Spray with nonstick cooking spray. Set aside.
  2. In a small bowl, combine flour and salt. Sift mixture and set aside.
  3. In a large microwave-safe bowl, melt butter with brown sugar and white sugar. Mix thoroughly.
  4. Stir in vanilla and milk.
  5. Gradually add flour mixture until incorporated.
  6. Allow mixture to completely cool before you add chocolate chips or the chips will melt and discolor cookie dough.
  7. Once mixture is completely cooled, add chocolate chips.
  8. Place half of the cookie dough in the pan. Using hands,press dough down to form even layer.
  9. Spray both sides of two more sheets of parchment paper and place on top of cookie dough.
  10. Top with remaining cookie dough and press into even layer.
  11. Wrap in plastic wrap and freeze for an hour or until frozen.
  12. Remove frozen layers of cookie dough from pan and carefully, remove all parchment paper.
  13. Layer pan with two more sheets of parchment paper with edges over pan. Spray with nonstick spray.
  14. Place first layer of cookie dough in pan with flat, smooth side of square down.
  15. Spread softened vanilla ice cream over layer of cookie dough sheet.
  16. Top with remaining cookie dough square with flat, smooth side up in the pan. Gently press into pan.
  17. Wrap pan with plastic wrap and place in freezer for 4 hours or until completely frozen. Overnight is best.
  18. Use parchment paper to lift cookie dough ice cream square out of pan.
  19. Run sharp knife under hot water and cut into squares.
Notes
*work quickly cutting sandwiches as ice cream will begin to melt.

*wipe knife with towel and run knife under hot water between cuts.

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