Every Kitchen Tells A Story https://everykitchentellsastory.com from my kitchen to yours Wed, 15 Mar 2017 06:01:05 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.5 https://everykitchentellsastory.com/wp-content/uploads/2016/02/cropped-Leslie_site_iconjpg-32x32.jpg Every Kitchen Tells A Story https://everykitchentellsastory.com 32 32 102272111 Oreo Pudding https://everykitchentellsastory.com/oreo-pudding/ https://everykitchentellsastory.com/oreo-pudding/#respond Tue, 14 Mar 2017 16:33:39 +0000 http://everykitchentellsastory.com/?p=2663

Oreo Pudding is always a good idea! This is Lily’s annual birthday treat at school and when I’m serving a crowd, there is always a tray of Oreo Pudding on the buffet. This simple dessert is always a hit and delivers that 4th of July “Ooh” and “Aah” that bakers look for as a reaction.

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Oreo Pudding is always a good idea! This is Lily’s annual birthday treat at school and when I’m serving a crowd, there is always a tray of Oreo Pudding on the buffet. This simple dessert is always a hit and delivers that 4th of July “Ooh” and “Aah” that bakers look for as a reaction. It’s a simple chocolate pudding with chocolate cookies mixed in throughout. Easy enough to make and a total crowd pleaser.

When I make this for Lily’s birthday treat, I double the recipe and use mini mason jars. It’s a pretty way to plate a dessert for both kids and adults. You can top with a layer of crushed Oreos or place a dollop of whipped cream on top of pudding, sprinkle with crushed cookies and maybe place a cookie right in the whipped cream!

Find mini mason jars here.

Enjoy!

-xo

 

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Oreo Pudding
Author: 
Prep time: 
Total time: 
Serves: 10 servings
 
Ingredients
  • 1 package JELL-O Chocolate Instant Pudding
  • 2 cups milk
  • 1-8oz container of COOL WHIP Whipped Topping, thawed
  • 20 Oreos
  • OPTIONAL TOPPINGS: additional whipped cream
  • mini Oreo cookies
Instructions
  1. In a large bowl, use whisk to beat pudding mix and milk for 2 minutes.
  2. Let stand 5 minutes.
  3. Meanwhile, finely crush Oreos in food processor. Divide cookie crumbs in half.
  4. Stir COOL WHIP and ½ of the cookie crumbs into pudding mixture.
  5. Spoon into individual 6 ounce containers like a mini mason jar or plastic/glass cup.
  6. Top with remaining Oreos cookie crumbs. Place one mini oreo cookie on top of crumbs.
  7. Chill in refrigerator for 1 hour.

 

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