Every Kitchen Tells A Story https://everykitchentellsastory.com from my kitchen to yours Thu, 14 Jul 2016 16:21:47 +0000 en-US hourly 1 https://wordpress.org/?v=7.1.3 https://everykitchentellsastory.com/wp-content/uploads/2016/02/cropped-Leslie_site_iconjpg-32x32.jpg Every Kitchen Tells A Story https://everykitchentellsastory.com 32 32 102272111 S’mores Dip https://everykitchentellsastory.com/smores-dip/ https://everykitchentellsastory.com/smores-dip/#respond Tue, 05 Jul 2016 16:00:13 +0000 http://everykitchentellsastory.com/?p=2037

Does anything say summer like S’mores? This recipe is so crazy easy that I’m not even sure it’s fair to call it a recipe. This version of S’mores has all of the basic ingredients: chocolate, marshmallows, and graham crackers. While it has all the same ingredients, it’s served as a dip instead of a sandwich.

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Does anything say summer like S’mores? This recipe is so crazy easy that I’m not even sure it’s fair to call it a recipe. This version of S’mores has all of the basic ingredients: chocolate, marshmallows, and graham crackers. While it has all the same ingredients, it’s served as a dip instead of a sandwich. In other words, it’s AMAZING!

The pan gets very hot in a 450 degree oven. Please remember to use oven mitts (on both hands!) and when you layer the chocolate and marshmallows, remember not to touch the sides of the pan.

This recipe is super easy and will be a huge hit with the kids.

Happy Summer!
Enjoy!

 

dippic

 

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S'mores Dip
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • ½ tablespoon unsalted butter
  • 1½ cups semi-sweet chocolate chips
  • 15 large marshmallow, cut in half
  • Graham crackers
Instructions
  1. Preheat oven to 450 degrees with rack in center position of oven. Preheat 8-inch cast iron skillet.
  2. With oven mitt, remove hot cast iron skillet from oven. Melt butter in hot pan, coating bottom and sides of pan.
  3. Pour chocolate chips into even layer in pan. Watch your fingers as pan is VERY hot.
  4. Top with halved marshmallows. Again, don't burn your fingers on the side of the pan when arranging marshmallows.
  5. Bake 5-7 minutes or until marshmallows are toasted and chocolate is melted.
  6. Using oven mitt, remove skillet from oven and let rest for a few minutes.
  7. Serve immediately with graham cracker squares.
Notes
The pan will be very HOT. Always use an oven mitt when handling the pan and be very careful when layering the chocolate chips and the marshmallows. The sides of the pan will be hot and can burn you. I use a kitchen towel on the handle and an oven mitt for safety.

The pan will be hot when you serve the dip. I leave the oven mitt on the handle as a reminder to guests that the pan is hot.

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