S'mores Dip
Prep time
Cook time
Total time
Author: Leslie Robinson
Recipe type: Dessert
Ingredients
- ½ tablespoon unsalted butter
- 1½ cups semi-sweet chocolate chips
- 15 large marshmallow, cut in half
- Graham crackers
Instructions
- Preheat oven to 450 degrees with rack in center position of oven. Preheat 8-inch cast iron skillet.
- With oven mitt, remove hot cast iron skillet from oven. Melt butter in hot pan, coating bottom and sides of pan.
- Pour chocolate chips into even layer in pan. Watch your fingers as pan is VERY hot.
- Top with halved marshmallows. Again, don't burn your fingers on the side of the pan when arranging marshmallows.
- Bake 5-7 minutes or until marshmallows are toasted and chocolate is melted.
- Using oven mitt, remove skillet from oven and let rest for a few minutes.
- Serve immediately with graham cracker squares.
Notes
The pan will be very HOT. Always use an oven mitt when handling the pan and be very careful when layering the chocolate chips and the marshmallows. The sides of the pan will be hot and can burn you. I use a kitchen towel on the handle and an oven mitt for safety.
The pan will be hot when you serve the dip. I leave the oven mitt on the handle as a reminder to guests that the pan is hot.
The pan will be hot when you serve the dip. I leave the oven mitt on the handle as a reminder to guests that the pan is hot.
Recipe by Every Kitchen Tells A Story at https://everykitchentellsastory.com/smores-dip/