Every Kitchen Tells A Story https://everykitchentellsastory.com from my kitchen to yours Wed, 21 Jun 2017 22:55:28 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://everykitchentellsastory.com/wp-content/uploads/2016/02/cropped-Leslie_site_iconjpg-32x32.jpg Every Kitchen Tells A Story https://everykitchentellsastory.com 32 32 102272111 Cookie Dough Truffles https://everykitchentellsastory.com/cookie-dough-truffles/ https://everykitchentellsastory.com/cookie-dough-truffles/#respond Tue, 20 Jun 2017 19:40:22 +0000 http://everykitchentellsastory.com/?p=2869

The only thing better than a cookie dough bite is a cookie dough bite dipped in delicious chocolate! These indulgent goodies are a huge hit with both kids and adults! There is something that just feels super indulgent about eating cookie dough. Even better is to dip these off the charts bites of cookie dough into melted

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The only thing better than a cookie dough bite is a cookie dough bite dipped in delicious chocolate!

These indulgent goodies are a huge hit with both kids and adults! There is something that just feels super indulgent about eating cookie dough. Even better is to dip these off the charts bites of cookie dough into melted Ghirardelli chocolate! The combination of cookie dough and chocolate pretty much secures this dessert a place on the “next level” list for my Cookie Dough Truffles!

Enjoy!

-xo

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Cookie Dough Truffles
Author: 
Prep time: 
Total time: 
Serves: 18-20 balls
 
Ingredients
  • 1 cup plus 2 Tablespoons All Purpose Flour
  • ½ teaspoon kosher salt
  • ½ cup or 1 stick of unsalted butter, softened
  • ⅓ cup granulated sugar
  • ½ cup brown sugar
  • ½ teaspoon vanilla
  • 2 Tablespoons milk
  • ½ cup chocolate chips
  • 1 cup chocolate melting wafers (I used Ghirardelli)
Instructions
  1. In a small bowl, combine flour and salt. Set aside.
  2. Line half sheet pan or cookie tray with parchment paper. Set aside.
  3. Cream butter and granulated sugar and brown sugar.
  4. Mix in vanilla and milk.
  5. Incorporate flour mixture.
  6. Stir in chocolate chips.
  7. Using 1½ inch scoop, scoop cookie dough and form into balls. Place on cookie sheet lined with parchment paper.
  8. Refrigerate for 15 minutes.
  9. Meanwhile, melt chocolate disks according to package instructions in small bowl. Allow to cool just slightly.
  10. Dip chilled cookie dough balls into chocolate allowing excess to drip back into bowl.
  11. Place dipped cookie dough balls back on cookie sheet. Chill in refrigerator until chocolate hardens.
Notes
*I keep these chilled in the refrigerator.

 

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]]> https://everykitchentellsastory.com/cookie-dough-truffles/feed/ 0 2869 Chocolate Chip Cookie Dough Ice Cream Sandwich https://everykitchentellsastory.com/chocolate-chip-cookie-dough-ice-cream-sandwich/ https://everykitchentellsastory.com/chocolate-chip-cookie-dough-ice-cream-sandwich/#respond Tue, 21 Jun 2016 16:00:38 +0000 http://everykitchentellsastory.com/?p=2012

Cookie Dough Ice Cream Sandwiches are going to change your entire summer. This sandwich is the perfect marriage of two of my favorite treats: frozen cookie dough and ice cream. The combination is so off the charts good and the kids are going to flip for them. As it turns out, the only thing better than

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Cookie Dough Ice Cream Sandwiches are going to change your entire summer. This sandwich is the perfect marriage of two of my favorite treats: frozen cookie dough and ice cream. The combination is so off the charts good and the kids are going to flip for them. As it turns out, the only thing better than cookie dough, is frozen cookie dough topped with ice cream!

Since I’m sure you have been warned about the dangers of eating cookie dough, let’s just put those fears to rest upfront. The reason for concern is the use of raw eggs and bacteria. In this recipe, eggs and chemical leavoners have been eliminated. Milk is added for liquid. You get all of the delicious taste of the cookie dough without the threat of bacteria.

Remember to line the pan with parchment paper that has been sprayed with nonstick spray. You want the edges of the parchment paper to hang over the sides so that you can lift the cookie dough layers out after they are frozen. There is nothing worse than going to all that hard work only to have something stick to the pan.

Kick off summer with the perfect frozen summer treat!

Enjoy!

handstackedshot

Mind blown.

parchmentSee how I crisscrossed the parchment paper that hangs over the edge? You want to be able to lift the cookie dough sandwiches out of the pan.

panshotGet the kids involved! Find some little helper hands to assist you in patting the cookie dough into a flat layer in the pan.

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Chocolate Chip Cookie Dough Ice Cream Sandwich
Author: 
Recipe type: Chocolate Chip Cookie Doug Ice Cream Sandwich
 
Ingredients
  • 2¼ cup all-purpose flour
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • ¼ cup milk
  • 1¼ cups chocolate chips
  • 1 quart vanilla ice cream, softened when ready to use
Instructions
  1. Line 8x8 inch baking pan with two sheets of parchment paper. Paper should hang over edges of pan so that you can lift cookie dough out of pan easily. Spray with nonstick cooking spray. Set aside.
  2. In a small bowl, combine flour and salt. Sift mixture and set aside.
  3. In a large microwave-safe bowl, melt butter with brown sugar and white sugar. Mix thoroughly.
  4. Stir in vanilla and milk.
  5. Gradually add flour mixture until incorporated.
  6. Allow mixture to completely cool before you add chocolate chips or the chips will melt and discolor cookie dough.
  7. Once mixture is completely cooled, add chocolate chips.
  8. Place half of the cookie dough in the pan. Using hands,press dough down to form even layer.
  9. Spray both sides of two more sheets of parchment paper and place on top of cookie dough.
  10. Top with remaining cookie dough and press into even layer.
  11. Wrap in plastic wrap and freeze for an hour or until frozen.
  12. Remove frozen layers of cookie dough from pan and carefully, remove all parchment paper.
  13. Layer pan with two more sheets of parchment paper with edges over pan. Spray with nonstick spray.
  14. Place first layer of cookie dough in pan with flat, smooth side of square down.
  15. Spread softened vanilla ice cream over layer of cookie dough sheet.
  16. Top with remaining cookie dough square with flat, smooth side up in the pan. Gently press into pan.
  17. Wrap pan with plastic wrap and place in freezer for 4 hours or until completely frozen. Overnight is best.
  18. Use parchment paper to lift cookie dough ice cream square out of pan.
  19. Run sharp knife under hot water and cut into squares.
Notes
*work quickly cutting sandwiches as ice cream will begin to melt.

*wipe knife with towel and run knife under hot water between cuts.

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