Every Kitchen Tells A Story https://everykitchentellsastory.com from my kitchen to yours Tue, 28 Feb 2017 02:42:19 +0000 en-US hourly 1 https://wordpress.org/?v=7.0 https://everykitchentellsastory.com/wp-content/uploads/2016/02/cropped-Leslie_site_iconjpg-32x32.jpg Every Kitchen Tells A Story https://everykitchentellsastory.com 32 32 102272111 Roasted Cauliflower https://everykitchentellsastory.com/roasted-cauliflower/ https://everykitchentellsastory.com/roasted-cauliflower/#respond Tue, 28 Feb 2017 17:00:55 +0000 http://everykitchentellsastory.com/?p=2646

Ready for the best cauliflower on the planet? Roasting is hands down my favorite way to prepare vegetables. The basic method is always the same: coat with olive oil, season with salt and pepper, and roast at a high temperature. While roasted cauliflower is perfectly delicious on its own, I love to take it up

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Ready for the best cauliflower on the planet? Roasting is hands down my favorite way to prepare vegetables. The basic method is always the same: coat with olive oil, season with salt and pepper, and roast at a high temperature. While roasted cauliflower is perfectly delicious on its own, I love to take it up a notch and throw in onion, herbs, and just before serving, hit it with a sprinkle of toasted pine nuts.

Steaming and boiling cauliflower often turns out a soggy, overcooked, and waterlogged result. I’m always looking to bring out the best flavor in whatever I’m cooking and in this case, roasting cauliflower is a slam dunk. Roasted cauliflower delivers a gorgeous looking vegetable that offers up little brown bits of caramelized goodness! This delicious side dish is easy enough for a weeknight dinner and lovely enough for company.

Enjoy!

-xo


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Roasted Cauliflower
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Ingredients
  • 1 head cauliflower, cut into florets
  • ½ medium red onion, sliced
  • 4 sprigs thyme
  • 3 Tablespoons good olive oil
  • kosher salt
  • freshly ground pepper
  • optional topping: toasted pinenuts
Instructions
  1. Preheat oven to 425 degrees F.
  2. In a bowl, toss cauliflower florets, onion, and thyme with olive oil. Season with salt and pepper.
  3. Spread cauliflower mixture evenly onto half sheet pan. Do not crowd pan.
  4. Turn vegetables halfway through cooking for even browning.
  5. Cook for 20-25 minutes until cauliflower is golden brown and tender.

 

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