Roasted Cauliflower
Prep time
Cook time
Total time
Author: Leslie Robinson
Ingredients
- 1 head cauliflower, cut into florets
- ½ medium red onion, sliced
- 4 sprigs thyme
- 3 Tablespoons good olive oil
- kosher salt
- freshly ground pepper
- optional topping: toasted pinenuts
Instructions
- Preheat oven to 425 degrees F.
- In a bowl, toss cauliflower florets, onion, and thyme with olive oil. Season with salt and pepper.
- Spread cauliflower mixture evenly onto half sheet pan. Do not crowd pan.
- Turn vegetables halfway through cooking for even browning.
- Cook for 20-25 minutes until cauliflower is golden brown and tender.
Recipe by Every Kitchen Tells A Story at https://everykitchentellsastory.com/roasted-cauliflower/