Every Kitchen Tells A Story https://everykitchentellsastory.com from my kitchen to yours Thu, 14 Jul 2016 16:21:46 +0000 en-US hourly 1 https://wordpress.org/?v=7.1.3 https://everykitchentellsastory.com/wp-content/uploads/2016/02/cropped-Leslie_site_iconjpg-32x32.jpg Every Kitchen Tells A Story https://everykitchentellsastory.com 32 32 102272111 Lemonade Popsicles https://everykitchentellsastory.com/lemonade-popsicles/ https://everykitchentellsastory.com/lemonade-popsicles/#respond Tue, 12 Jul 2016 16:00:57 +0000 http://everykitchentellsastory.com/?p=2055

If summer had a taste, these Lemonade Popsicles would be it. Filled with seasonal berries and fresh mint, these lemony pops are the most refreshing treat I’ve had in a long time. The berries are fresh and juicy, and the mint offers just the slightest hint of flavor. I’m pretty sure these popsicles will be

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If summer had a taste, these Lemonade Popsicles would be it. Filled with seasonal berries and fresh mint, these lemony pops are the most refreshing treat I’ve had in a long time. The berries are fresh and juicy, and the mint offers just the slightest hint of flavor. I’m pretty sure these popsicles will be in heavy rotation around here based on the fact that they were devoured the day I made them.

POPSICLE2
I love when food looks like art. The fruit and mint gives these treats beautiful pops of summer color.

POPSICLECLOSEUP
Well, hello gorgeous.

Enjoy these delicious treats!

Looking for popsicle molds? Find them here.

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Lemonade Popsicles
Author: 
Recipe type: Lemonade Popsicle
Serves: 10 popsicles
 
Ingredients
  • 2½ cups lemonade, store bought or homemade
  • 8 strawberries, thinly sliced
  • 1 small carton blueberries
  • 10-15 fresh mint leaves (optional)
  • POPSICLE MOLD
  • POPSICLE STICKS
Instructions
  1. Pour lemonade into each popsicle mold about ¾ of the way up.
  2. Place 2 thin slices of strawberry in each mold.
  3. Add 6 blueberries into each mold.
  4. Add 1-2 mint leaves to each mold, if using.
  5. Fit with popsicle stick.
  6. Freeze for 4 hours, or preferably, overnight.

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