Every Kitchen Tells A Story https://everykitchentellsastory.com from my kitchen to yours Tue, 21 Mar 2017 17:38:49 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.5 https://everykitchentellsastory.com/wp-content/uploads/2016/02/cropped-Leslie_site_iconjpg-32x32.jpg Every Kitchen Tells A Story https://everykitchentellsastory.com 32 32 102272111 Rigatoni with Sausage, Mushrooms, and Peas https://everykitchentellsastory.com/rigatoni-sausage-mushrooms-peas/ https://everykitchentellsastory.com/rigatoni-sausage-mushrooms-peas/#respond Tue, 21 Mar 2017 17:38:49 +0000 http://everykitchentellsastory.com/?p=2679

Ready for your new favorite dinner? This insanely delicious pasta is a total winner. Each bite is loaded with flavorful Italian sausage, fresh mushrooms, and sweet peas in a marinara sauce. I love when simple ingredients come together to make beautiful food. It is basically a version of “Pantry Pasta.” I put together things I

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Ready for your new favorite dinner? This insanely delicious pasta is a total winner. Each bite is loaded with flavorful Italian sausage, fresh mushrooms, and sweet peas in a marinara sauce. I love when simple ingredients come together to make beautiful food.

It is basically a version of “Pantry Pasta.” I put together things I normally have in the house to create a blow your mind meal. This pasta came about when I was in a pinch making Lily’s school lunch. I rummaged around the refrigerator, started to cook, and created a pasta so good I almost didn’t send it to school with her!

When something is really drop dead delicious, I call it “bite of the night.” This pasta will no doubt be your new favorite “bite of the night.”

Enjoy!

-xo

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Rigatoni with Sausage, Mushrooms, and Peas
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
 
Ingredients
  • Olive Oil
  • 1 pound mild Italian sausage, casings removed
  • 8 ounces mushrooms, sliced
  • kosher salt
  • pepper
  • 1 cup frozen peas, slightly thawed
  • 24 ounces marinara sauce, store bought or homemade
  • 1 pound rigatoni pasta
  • Grated parmesan cheese, optional topping
  • Chopped Italian flat leaf parsley, optional topping
Instructions
  1. Cook pasta according to package directions. Set aside.
  2. Meanwhile, heat 2 tablespoons olive oil in pan over medium heat.
  3. Add sausage and cook until golden brown. Break up lumps with wooden spoon.
  4. Remove sausage from pan.
  5. Add 2 tablespoons olive oil to pan over medium high heat.
  6. Add mushrooms, season lightly with salt and pepper. Sauté until mushrooms release their liquid and evaporates, about 5 minutes.
  7. Add peas, cook 3 minutes.
  8. Return sausage to pan.
  9. Add marinara sauce and combine.
  10. Bring to a boil and lower immediately to low simmer.
  11. Simmer for 15 minutes.
  12. Add sauce to pasta and combine.
  13. Optional for serving: top with freshly grated parmesan cheese and/or Italian flat leaf parsley.

 

 

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