Perfect Hard Boiled Eggs
Author: Leslie Robinson
Serves: 6-8 eggs
- Fill a large bowl with ice and water to make an ice bath. Set aside.
- Place 6-8 eggs in a sauce pan in a single layer.
- Cover eggs with cool water so that eggs are covered by 1 inch.
- Bring to a boil.
- When water comes to a boil, cover pot with tight fitting lid and remove from heat.
- Let sit covered for 11 minutes.
- Immediately remove eggs from pot and submerge in ice bath to stop cooking process.
Recipe by Every Kitchen Tells A Story at https://everykitchentellsastory.com/perfect-hard-boiled-eggs/
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