Potato Stacks with Fresh Thyme
 
Prep time
Cook time
Total time
 
Slightly Adapted from Williams-Sonoma
Author:
Serves: 8 serving
Ingredients
  • 3 Tablespoons unsalted butter, melted
  • 3 Tablespoons extra virgin olive oil
  • 1 teaspoon chopped fresh thyme, plus additional stems for garnish
  • 1 teaspoon kosher salt, plus more for garnish
  • freshly ground pepper, to taste
  • 3 pounds yukon gold potatoes, sliced 1/16 inch thick with mandoline
Instructions
  1. Preheat oven to 375 degrees.
  2. Cover half sheet pan with parchment paper. Set aside.
  3. In a large bowl, combine melted butter, olive oil, thyme, kosher salt and freshly ground pepper to taste.
  4. Add potato slices and mix until all slices are coated.
  5. Working quickly, layer potato slices into even stacks on prepared half sheet pan with parchment paper.
  6. The stacks should be about 1½ inch tall.
  7. Bake until tops and edges are golden brown and crispy and center is tender, about 45 minutes.
  8. Remove from oven. Cool slightly and garnish with a 2 inch stem of thyme or fresh thyme leaves, a sprinkling of kosher salt and freshly ground pepper.
Recipe by Every Kitchen Tells A Story at https://everykitchentellsastory.com/potato-stacks-fresh-thyme/