Best Guacamole
- 4 ripened avocados
- ¼ cup red onion, small dice
- 1Tablespoon jalapeño, seeds removed, finely chopped
- 1½ limes, juiced
- ¼ cup fresh cilantro, stems removed, chopped
- kosher salt
- fresh ground black pepper
- Cut avocados in half lengthwise. Remove pit and scoop avocado flesh into medium bowl.
- Add red onions, jalapeño, lime juice, and cilantro. Season with salt and pepper.
- Mash with fork until you have desired consistency. I like it creamy with chunks of avocado throughout.
Recipe by Every Kitchen Tells A Story at https://everykitchentellsastory.com/best-guacamole/
3.5.3208