butternut squash soup
 
Prep time
Cook time
Total time
 
Author:
Serves: 1 quart or 2 servings
Ingredients
  • 3 Tablespoons good olive oil
  • ½ onion, diced
  • 2 teaspoons fresh minced ginger
  • 2 teaspoons minced garlic
  • 3 cups cubed butternut squash
  • 1 quart chicken stock, preferably homemade
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
Instructions
  1. In large pot, warm oil over medium heat.
  2. Add diced onion. Cook until onions are softened, about 5 minutes.
  3. Add ginger and garlic. Cook about 30 seconds or until fragrant. Don't burn garlic.
  4. Add squash and chicken broth.
  5. Bring to a boil. Boil until squash is soft about 8 minutes.
  6. Remove from heat.
  7. Transfer soup to blender. Blend until smooth.
  8. Return soup to pot. Season with kosher salt and pepper.
  9. Heat soup over medium high heat until soup reduces to desired thickness.
  10. Adjust seasoning.
Recipe by Every Kitchen Tells A Story at https://everykitchentellsastory.com/butternut-squash-soup/