Mini Frittata with Sausage and Vegetables
Author: Leslie Robinson
Serves: 9 mini frittatas
- 9 eggs
- kosher salt
- pepper
- olive oil
- ½ small onion, cut in small dice
- 1 tomato, seeded and diced
- 2 cups spinach
- 6 ounces Aidelles chicken apple sausage, cooked
- Preheat oven to 350 degrees.
- Crack eggs into large measuring cup. Whisk eggs lightly. Lightly season with season with salt and pepper. Set aside.
- Sauté onion, tomato, and spinach on medium low heat until softened, about 5 minutes. Lightly season with salt and pepper.
- Place heaping Tablespoon of cooked sausage in each muffin cup in a regular size, nonstick muffin tin.
- Add 1 Tablespoon of softened vegetables to each muffin cup.
- Fill each cup with egg mixture.
- Bake 12 minutes or until eggs set.
Recipe by Every Kitchen Tells A Story at https://everykitchentellsastory.com/mini-frittata-sausage-vegetables/
3.5.3208