Fennel and Orange Salad
 
Prep time
Total time
 
Author:
Serves: 2
Ingredients
  • ½ Tablespoon minced shallot
  • 1 Tablespoon fresh lemon juice
  • 2 Tablespoons good olive oil
  • kosher salt
  • freshly ground pepper
  • 2 fennel bulbs, ends trimmed, cored, and thinly sliced. Reserve fennel fronds.
  • ¼ cup shelled pistachios
  • 1 orange sliced, peel and pith removed
  • parmigiano reggiano
Instructions
  1. Mix minced shallots with lemon juice. Set aside for 10 minutes.
  2. Whisk olive oil into lemon and shallots.Season with salt and pepper. Set aside.
  3. Combine fennel, oranges, and pistachios. Toss with dressing.
  4. Dust with grated Parmigiano-reggiano.
  5. OPTIONAL: decoratively arrange fennel fronds on top of salad for presentation
Recipe by Every Kitchen Tells A Story at https://everykitchentellsastory.com/fennel-orange-salad/