Chocolate Dipped Oreo Cookies
Author: Leslie Robinson
Ingredients
- OREOS
- White Chocolate chips or chocolate candy disc melts
- Sprinkles
- SPECIAL EQUIPMENT: PLAIN COOKIE CHOCOLATE CANDY MOLD
Instructions
- Melt about 1 cup of white chocolate in 20 second increments. Stir between each heating until chocolate is smooth.
- Spread sprinkles in an even layer on bottom of each mold.
- Pour melted chocolate into small zip lock sandwich bag. Seal. Snip one tiny corner of bag.
- Pipe white chocolate in an even thin layer into bottom of mold covering sprinkles.
- Place in refrigerator to set.
- Once set, place Oreo in center of mold.
- Melt 1-2 cups chocolate using same method and fill new zip lock bag. Snip tiny corner for piping.
- Carefully pipe chocolate down sides of mold and across the top of cookie to cover Oreo.
- Gently jiggle/shake tray to even out chocolate.
- Allow to set. Pop cookies out of mold.
Notes
Don't overheat chocolate.
Spread sprinkles in even layer.
Use thin layer of chocolate to cover sprinkles.
Very important that when you place your Oreo on top of the first layer of chocolate, you don't want the Oreo higher than the mold. You want it level with the mold so that you get a flat, even finish with final layer of chocolate.
Spread sprinkles in even layer.
Use thin layer of chocolate to cover sprinkles.
Very important that when you place your Oreo on top of the first layer of chocolate, you don't want the Oreo higher than the mold. You want it level with the mold so that you get a flat, even finish with final layer of chocolate.
Recipe by Every Kitchen Tells A Story at https://everykitchentellsastory.com/chocolate-dipped-oreo-cookies/