chocolate dipped marshmallows with candy canes
 
 
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Ingredients
  • 1 cup chocolate melting disks
  • 12 small candy canes
  • 12 large marshmallows
  • ½ cup crushed peppermint
  • serve with mugs of hot chocolate
Instructions
  1. Insert candy cane into top of marshmallow. Repeat with all 12.
  2. Melt chocolate according to package instructions.
  3. Dip marshmallow half way into chocolate. Shake off excess.
  4. Dip chocolate covered marshmallow (while still wet) into crushed peppermint.
  5. Allow to dry on parchment paper.
  6. Hook candy cane on side of hot chocolate.
Recipe by Every Kitchen Tells A Story at https://everykitchentellsastory.com/chocolate-dipped-marshmallows-candy-canes/