Corn Souffle
Prep time
Cook time
Total time
Author: Leslie Robinson
Serves: 8
Ingredients
- 1 can whole corn, drained
- 1 can sweet corn cream
- 1 stick melted unsalted butter, cooled
- 1 box Jiffy corn muffin mix
- 8 oz sour cream, room temperature
Instructions
- Preheat oven to 350 degrees.
- Grease dish and set aside.
- In a large bowl, mix all ingredients together until combined. Pour corn mixture into prepared dish.
- Bake for 45-50 minutes or until a knife inserted in center comes out clean.
Notes
I used a 8x11 dish but you can use 8x8 or 9x9.
This recipe is easily doubled.
This recipe is easily doubled.
Recipe by Every Kitchen Tells A Story at https://everykitchentellsastory.com/corn-souffle/