Roasted Pepitas
Author: Leslie Robinson
Serves: 1 cup seeds
- 1 cup raw pepitas (pumpkin seeds)
- 1-2 tsp. oil
- kosher salt
- Preheat oven to 325 degrees.
- Toss seeds with oil and season with salt and pepper.
- Spread seeds in a single layer on half sheet pan.
- Roast seeds about 13 minutes until golden.
- Remove pan and and adjust seasoning if needed.
Recipe by Every Kitchen Tells A Story at https://everykitchentellsastory.com/roasted-pepitas/
3.5.3208