Once cool, cut Rice Krispie Treats into 2½" x 1½" pieces. Set aside.
Melt one bag of white chocolate chips per package directions until smooth.
Dip Rice Krispie Treat into melted white chocolate to coat front and sides of treat.
Place dipped Rice Krispies Treat on prepared half sheet pan lined with parchment paper.
Carefully place two candy eyeballs on white chocolate dipped treat.
Repeat with rest of treats. Melt more white chocolate as needed but reserve at least half of a bag of chips to create the wrap look of the mummy.
Transfer half sheet pan of white chocolate dipped treats with eyes to refrigerator to cool, set, and harden.
Melt half of a bag of white chocolate chips per package instructions.
To pipe the wrap effect, fill small zip lock bag with melted white chocolate. Use a scissors to snip off a very small corner of the zip lock bag to create a narrow piping hole.
Pipe white chocolate over dipped treat in random pattern to create the wrap of the mummy.
Chill in refrigerator until set.
Recipe by Every Kitchen Tells A Story at https://everykitchentellsastory.com/rice-krispies-treat-mummies/