Breakfast Burrito
 
 
Author:
Serves: 6 servings
Ingredients
  • 6 large eggs
  • 1 package bacon
  • ½ cup freshly grated sharp cheddar cheese
  • 1 cup cooked Tater Tots
  • 6 (8-inch) flour tortillas
  • salsa for serving (optional)
Instructions
  1. Cook Tater Tots according to package directions. When done, set aside.
  2. While potatoes are cooking, cook bacon so that it's crispy. Remove and set aside.
  3. Make scrambled eggs. Set aside.
  4. Warm flour tortillas in microwave until soft and pliable.
  5. Create an assembly line on your work space with tortillas, cheese, eggs, potatoes, and bacon.
  6. Sprinkle a couple of tablespoons of grated cheese on tortilla.
  7. Place a ¼-1/2 cup of scrambled egg on top of cheese.
  8. Place 1-2 pieces of bacon on top of eggs.
  9. Top with 1-2 Tater Tots.
  10. Bring sides of tortilla over mixture. Roll burrito tightly from the bottom up.
  11. Repeat with other tortillas to make breakfast burritos.
Notes
Don't overstuff the burrito or it will tear when you roll it.
Recipe by Every Kitchen Tells A Story at https://everykitchentellsastory.com/breakfast-burrito/