Breakfast Burrito
Author: Leslie Robinson
Serves: 6 servings
- 6 large eggs
- 1 package bacon
- ½ cup freshly grated sharp cheddar cheese
- 1 cup cooked Tater Tots
- 6 (8-inch) flour tortillas
- salsa for serving (optional)
- Cook Tater Tots according to package directions. When done, set aside.
- While potatoes are cooking, cook bacon so that it's crispy. Remove and set aside.
- Make scrambled eggs. Set aside.
- Warm flour tortillas in microwave until soft and pliable.
- Create an assembly line on your work space with tortillas, cheese, eggs, potatoes, and bacon.
- Sprinkle a couple of tablespoons of grated cheese on tortilla.
- Place a ¼-1/2 cup of scrambled egg on top of cheese.
- Place 1-2 pieces of bacon on top of eggs.
- Top with 1-2 Tater Tots.
- Bring sides of tortilla over mixture. Roll burrito tightly from the bottom up.
- Repeat with other tortillas to make breakfast burritos.
Don't overstuff the burrito or it will tear when you roll it.
Recipe by Every Kitchen Tells A Story at https://everykitchentellsastory.com/breakfast-burrito/
3.5.3208