Tomato Burrata Tartine
- tomatoes, thickly sliced
- 2 balls burrata
- bread, thickly sliced
- fresh basil leaves, torn
- extra virgin olive oil
- kosher salt
- freshly ground pepper
- Toast slices of bread.
- Spread desired amount of burrata on bread.
- Layer tomato slices.
- Add basil leaves.
- Drizzle with extra virgin olive oil.
- Season with kosher salt and pepper.
*use the best tomatoes, olive oil, and bread you can find.
Recipe by Every Kitchen Tells A Story at https://everykitchentellsastory.com/tomato-burrata-tartine/
3.5.3208