Wedge Salad with Creamy Herb Dressing
 
Prep time
Total time
 
Author:
Recipe type: Wedge Salad with Creamy Herb Dressing
Ingredients
  • FOR THE DRESSING:
  • ¼ cup Italian Flat-leaf Parsley, finely chopped
  • 2 Tablespoons Fresh Dill, minced
  • 2 Tablespoons Fresh Chives, minced
  • 1 cup real Mayonnaise
  • ½ cup Sour Cream
  • ½ teaspoon White Vinegar
  • 1 teaspoon Worcestershire Sauce
  • ⅛ teaspoon Cayenne Pepper
  • ¼ teaspoon Paprika
  • ¼ cup Buttermilk (add slowly for desired consistency and stop if looks good)
  • Salt to taste
  • FOR SALAD:
  • 1 Head of Iceberg Lettuce, cut in quarters
  • 2 pints small cherry tomatoes (red and yellow) sliced in half
  • 1 pound crisp cooked bacon, chopped
  • crumbled blue cheese (optional)
  • avocado, chopped (optional)
  • parsley or chives, chopped for garnish (optional)
Instructions
  1. FOR DRESSING:
  2. Combine all ingredients in bowl except for buttermilk and salt.
  3. Slowly add buttermilk tablespoon by tablespoon and stir until consistency is to your liking.
  4. Taste and season for salt.
  5. Adjust all seasonings.
  6. FOR THE SALAD
  7. Arrange wedges of Iceberg Lettuce on platter.
  8. Drizzle Creamy Herb Dressing over top.
  9. Add sliced tomatoes
  10. Sprinkle Bacon over salad.
  11. Add Crumbled Blue Cheese if using.
  12. Add garnish if using.
Recipe by Every Kitchen Tells A Story at https://everykitchentellsastory.com/wedge-salad-creamy-herb-dressing/