Cream Cheese Frosting
Prep time
Cook time
Total time
Author: Leslie Robinson
Recipe type: Cream Cheese Frosting
Serves: enough for 12 cupcakes
Ingredients
- 8 ounces cream cheese, room temperature
- 6 ounces unsalted butter, room temperature
- 1 teaspoon vanilla extract
- 2¼ -2½ cups sifted powdered sugar
Instructions
- Using electric mixer with a paddle attachment, blend together cream cheese, butter, and vanilla extract.
- On low speed, add powdered sugar one cup at a time and mix until just smooth.
Recipe by Every Kitchen Tells A Story at https://everykitchentellsastory.com/cream-cheese-frosting/