Red Velvet Cupcakes
Author: Leslie Robinson
Recipe type: Red Velvet Cupcakes
Serves: 10 cupcakes
- 1 cup plus 2 Tablespoons all purpose flour
- 2 teaspoons unsweetened cocoa powder
- ½ teaspoon salt
- 1 egg, room temperature
- 2 ounces butter, room temperature
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- ½ cup buttermilk
- ½ teaspoon baking soda
- ½ teaspoon white vinegar
- Preheat oven to 350 degrees and line muffin tin with paper liners.
- In a medium bowl, mix together flour, cocoa powder, and salt. Sift ingredients and set aside.
- Cream butter and sugar about 3 minutes.
- Add egg and vanilla.
- Mix in food coloring.
- Add in half flour mixture and half buttermilk. Scrape down sides.
- Add in other half of four and other half of buttermilk. Scrape down sides.
- Add baking soda and vinegar and mix until just combined.
- Fill cupcake liners about ⅔ full.
- Bake about 15 minutes,or until toothpick comes out clean.
- When cool enough to handle, gently remove cupcakes from pan and let cool.
- Frost with Cream Cheese Frosting.
- Garnish with berries or sprinkles.
Scrape down the bowl after each step.
Recipe by Every Kitchen Tells A Story at https://everykitchentellsastory.com/red-velvet-cupcakes/
3.5.3208