Chocolate Chip Cookies
- 2 cups AP flour
- ½ teaspoon baking soda
- 8 ounces salted butter
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 1 large whole egg
- 1 large egg yolk
- 2 teaspoons vanilla
- 2 cups semi-sweet chocolate chips
- Preheat oven to 325 degrees.
- Mix flour and baking soda. Sift and set aside.
- In medium sauce pan, melt butter over medium heat.
- Off heat, add both sugars, whisk to combine and let cool.
- Transfer butter/sugar mixture to large bowl.
- Once cool, whisk in egg, yolk, and vanilla.
- Fold in flour mixture until just combined.
- Mix in chocolate chips.
- Drop rounded scoops on baking sheets covered with parchment paper.
- Chill dough.
- Bake for 12 minutes until cookies are golden brown.
Recipe by Every Kitchen Tells A Story at https://everykitchentellsastory.com/chocolate-chip-cookies/
3.5.3208